Composite wheat-plantain starch salted noodles. Preparation, proximal composition and in vitro starch digestibility

Rodolfo Rendón-Villalobos, Perla Osorio-Díaz, Edith Agama-Acevedo, Juscelino Tovar, Luis A. Bello-Pérez

Research output: Contribution to journal › Article › peer-review

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Food Science