Culinary networks and rural tourism development – constructing the local through everyday practices

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSustainable culinary systems. Local foods, innovation, tourism and hospitality
EditorsC. Michael Hall, Stefan Gössling
PublisherRoutledge
Pages47-63
ISBN (Print)9780415533706
Publication statusPublished - 2013

Subject classification (UKÄ)

  • Economic Geography

Free keywords

  • culinary networks
  • food systems
  • sustainable foods

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