Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources

Fang Huang, Roya R R Sardari, Andrius Jasilionis, Olof Böök, Rickard Öste, Ana Rascón, Lovisa Heyman-Lindén, Olle Holst, Eva Nordberg Karlsson

Division of Food and Pharma

Aventure AB

Research output: Contribution to journal › Article › peer-review

1 Doctoral Thesis (monograph)

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2023
The effects of Nordic berries on cognition and brain function: Connections with gut microbiota composition and cardiometabolic risk markers
Huang, F., 2023, Lund: Division of Biotechnology, Lund University. 97 p.
Research output: Thesis › Doctoral Thesis (monograph)

Open Access
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