Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women

Eva-Lena Stenblom; Caroline Montelius; Daniel Erlandsson; Line Skarping; Maria Fransson; Emil Egecioglu; Krzysztof Podgorski; Charlotte Erlanson-Albertsson

Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women

Eva-Lena Stenblom, Caroline Montelius, Daniel Erlandsson, Line Skarping, Maria Fransson, Emil Egecioglu, Krzysztof Podgorski, Charlotte Erlanson-Albertsson

Research output: Contribution to journal › Article › peer-review

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Original language	English
Journal	Journal of Obesity & Weight Loss Therapy
Volume	4
Publication status	Published - 2014

Subject classification (UKÄ)

Basic Medicine

Free keywords

Obesity
Hedonic
VAS
Hunger
Leptin
Palatable food
Thylakoid

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

art_5

2 Doctoral Thesis (compilation)

Intestinal regulation of hunger and reward. Studies with thylakoids.
Stenblom, E.-L., 2016, Lund: Lund University: Faculty of Medicine. 93 p.
Research output: Thesis › Doctoral Thesis (compilation)

Open Access
File
Thylakoid membranes from green plants affect appetite and promote body weight loss
Montelius, C., 2015, Department of Experimental Medical Science, Lund Univeristy. 67 p.
Research output: Thesis › Doctoral Thesis (compilation)

File

Cite this

@article{16a99b6e1f8c433bb502949d8c120de4,

title = "Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women",

keywords = "Obesity, Hedonic, VAS, Hunger, Leptin, Palatable food, Thylakoid",

author = "Eva-Lena Stenblom and Caroline Montelius and Daniel Erlandsson and Line Skarping and Maria Fransson and Emil Egecioglu and Krzysztof Podgorski and Charlotte Erlanson-Albertsson",

year = "2014",

language = "English",

volume = "4",

journal = "Journal of Obesity & Weight Loss Therapy",

issn = "2165-7904",

publisher = "OMICS Publishing Group",

}

TY - JOUR

T1 - Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women

AU - Stenblom, Eva-Lena

AU - Montelius, Caroline

AU - Erlandsson, Daniel

AU - Skarping, Line

AU - Fransson, Maria

AU - Egecioglu, Emil

AU - Podgorski, Krzysztof

AU - Erlanson-Albertsson, Charlotte

PY - 2014

Y1 - 2014

KW - Obesity

KW - Hedonic

KW - VAS

KW - Hunger

KW - Leptin

KW - Palatable food

KW - Thylakoid

M3 - Article

SN - 2165-7904

VL - 4

JO - Journal of Obesity & Weight Loss Therapy

JF - Journal of Obesity & Weight Loss Therapy

ER -

Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women

Subject classification (UKÄ)

Free keywords

UN SDGs

Access to Document

Research output

Intestinal regulation of hunger and reward. Studies with thylakoids.

Thylakoid membranes from green plants affect appetite and promote body weight loss

Cite this