Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women

Eva-Lena Stenblom, Caroline Montelius, Daniel Erlandsson, Line Skarping, Maria Fransson, Emil Egecioglu, Krzysztof Podgorski, Charlotte Erlanson-Albertsson

Research output: Contribution to journalArticlepeer-review

146 Downloads (Pure)
Original languageEnglish
JournalJournal of Obesity & Weight Loss Therapy
Volume4
Publication statusPublished - 2014

Subject classification (UKÄ)

  • Basic Medicine

Keywords

  • Obesity
  • Hedonic
  • VAS
  • Hunger
  • Leptin
  • Palatable food
  • Thylakoid

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