Determination of Cooking Degree of Boiled and Steam Cooked Poatoes (Solanum tuberosum L.) from Physico-Chemical and Sensorial Perspective

Klara Sjölin, Marilyn Rayner, Ingegerd Sjöholm, Jeanette Purhagen

Department of Food Technology, Engineering and Nutrition

Research output: Contribution to journal › Article › peer-review

1 Doctoral Thesis (compilation)

1 results

2022
Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems
Sjölin, K., 2022 Oct 18, Lund: Division of Food Technology, Lund University. 60 p.
Research output: Thesis › Doctoral Thesis (compilation)

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