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Diet shift in fish following competitive release
Anders Persson
,
Lars-Anders Hansson
Aquatic Ecology
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Agricultural and Biological Sciences
Diet
100%
Bream
57%
Food
42%
Tissues
42%
Biomass
42%
Perch
42%
Organism
14%
Invertebrate
14%
Rutilus rutilus
14%
Perca fluviatilis
14%
Chironomidae
14%
Food Choice
14%
Abramis brama
14%