Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

G. Nagel, J. Linseisen, C. H. van Gils, P. H. Peeters, M. C. Boutron-Ruault, F. Clavel-Chapelon, I. Romieu, A. Tjonneland, A. Olsen, N. Roswall, P. M. Witt, K. Overvad, S. Rohrmann, R. Kaaks, D. Drogan, H. Boeing, A. Trichopoulou, V. Stratigakou, D. Zylis, D. EngesetE. Lund, G. Skeie, F. Berrino, S. Grioni, A. Mattiello, G. Masala, R. Tumino, R. Zanetti, M. M. Ros, H. B. Bueno-de-Mesquita, E. Ardanaz, M. J. Sanchez, J. M. Huerta, P. Amiano, L. Rodriguez, Jonas Manjer, Elisabet Wirfält, P. Lenner, G. Hallmans, E. A. Spencer, T. J. Key, S. Bingham, K. T. Khaw, S. Rinaldi, N. Slimani, P. Boffetta, V. Gallo, T. Norat, E. Riboli

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52 Citations (SciVal)

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