Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients

Medicine and Dentistry

• Patient 100%
• Maturity Onset Diabetes of the Young 100%
• Blood Glucose 100%
• Diet 66%
• High Fiber Diet 66%
• Diabetes 33%
• Protein 33%
• C-Peptide 33%
• Fat 33%
• Carbohydrates 33%
• Hemoglobin A1c 33%
• Somatostatin 33%
• Glucagon 33%
• Low Fiber Diet 33%
• Caloric Intake 33%

Agricultural and Biological Sciences

• Glucose 100%
• Dietary Fiber 100%
• Blood Glucose 100%
• Diet 66%
• Carbohydrate 33%
• Protein 33%
• Glucagon 33%
• Somatostatin 33%
• C-Peptide 33%
• Energy Intake 33%
• High-Density Lipoprotein 33%
• Low-Density Lipoprotein 33%