Dietary iber content  and composition in six reals at different extraction rates

Margareta Nyman, Nils-Georg Asp, Birthe Pedersen, KE Bach Knudsen, Bjørn O. Eggum

Research output: Contribution to journal › Article › peer-review

Subject classification (UKÄ)

@article{5a2e9612dcfc4b25a77b16f6f8f47bcc,

title = "Dietary iber content and composition in six reals at different extraction rates",

author = "Margareta Nyman and Nils-Georg Asp and Birthe Pedersen and {Bach Knudsen}, KE and Eggum, {Bj{\o}rn O.}",

year = "1984",

language = "English",

volume = "61",

pages = "14--19",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "John Wiley & Sons Inc.",

number = "1",

}