Digestibility of starch in legumes using the rat

J. Tovar, I. Bjorck, N. G. Asp

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S141-S142
Journal	European Journal of Clinical Nutrition
Volume	46
Issue number	SUPPL. 2
Publication status	Published - 1992

Subject classification (UKÄ)

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title = "Digestibility of starch in legumes using the rat",

author = "J. Tovar and I. Bjorck and Asp, {N. G.}",

year = "1992",

language = "English",

volume = "46",

pages = "S141--S142",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature Publishing Group",

number = "SUPPL. 2",

}

TY - JOUR

T1 - Digestibility of starch in legumes using the rat

AU - Tovar, J.

AU - Bjorck, I.

AU - Asp, N. G.

PY - 1992

Y1 - 1992

UR - http://www.scopus.com/inward/record.url?scp=0026453328&partnerID=8YFLogxK

M3 - Article

C2 - 1330525

AN - SCOPUS:0026453328

SN - 0954-3007

VL - 46

SP - S141-S142

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - SUPPL. 2

ER -