Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

Julija Josic; Anna Tholén Olsson; Jennie Wickeberg; Sandra Lindstedt Ingemansson; Joanna Hlebowicz

doi:10.1186/1475-2891-9-63

Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

Julija Josic, Anna Tholén Olsson, Jennie Wickeberg, Sandra Lindstedt Ingemansson, Joanna Hlebowicz

Research output: Contribution to journal › Article › peer-review

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Abstract

Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of green tea on glucose levels, glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal including green tea.

Original language	English
Article number	63
Journal	Nutrition Journal
Volume	9
DOIs	https://doi.org/10.1186/1475-2891-9-63
Publication status	Published - 2010

Subject classification (UKÄ)

Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1186/1475-2891-9-63

BMC_Josic_et_al

http://www.ncbi.nlm.nih.gov/pubmed/21118565?dopt=Abstract

1 Doctoral Thesis (compilation)

Investigations into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes
Wickenberg, J., 2015, Department of Clinical Sciences, Lund University. 65 p.
Research output: Thesis › Doctoral Thesis (compilation)

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title = "Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.",

abstract = "Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of green tea on glucose levels, glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal including green tea.",

author = "Julija Josic and Olsson, {Anna Thol{\'e}n} and Jennie Wickeberg and {Lindstedt Ingemansson}, Sandra and Joanna Hlebowicz",

year = "2010",

doi = "10.1186/1475-2891-9-63",

language = "English",

volume = "9",

journal = "Nutrition Journal",

issn = "1475-2891",

publisher = "BioMed Central (BMC)",

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AU - Josic, Julija

AU - Olsson, Anna Tholén

AU - Wickeberg, Jennie

AU - Lindstedt Ingemansson, Sandra

AU - Hlebowicz, Joanna

PY - 2010

Y1 - 2010

N2 - Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of green tea on glucose levels, glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal including green tea.

AB - Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of green tea on glucose levels, glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal including green tea.

U2 - 10.1186/1475-2891-9-63

DO - 10.1186/1475-2891-9-63

M3 - Article

SN - 1475-2891

VL - 9

JO - Nutrition Journal

JF - Nutrition Journal

M1 - 63

ER -

Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

Abstract

Subject classification (UKÄ)

UN SDGs

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Research output

Investigations into the Effects of Turmeric, Cinnamon and Green Tea on Glycaemic Control and Liver Enzymes

Cite this