Abstract
On-line hyphenation of extraction with chromatography has been explored in several different types of combinations. However, monitoring the complete process of a dynamic, continuous-flow extraction is not possible with any hyphenated system reported so far. The current work demonstrates that this challenging task can be effectively fulfilled by using a parallel sampling interface, which mimics the concept of comprehensive two-dimensional chromatography. In this study, pressurised hot water extraction was coupled on-line with ultra-high-performance liquid chromatography. The set-up was utilised in a kinetic study of dynamic pressurised hot water extraction of curcuminoids from turmeric powder. Compound-specific extraction curves were obtained, which clearly indicated the rate-limiting factors of the extraction processes under different conditions. Additionally, thermal degradation of curcumin during the extraction could also be demonstrated in some of the extractions.
Original language | English |
---|---|
Pages (from-to) | 3675-3683 |
Journal | Analytical and Bioanalytical Chemistry |
Volume | 411 |
Issue number | 16 |
Early online date | 2019 May 6 |
DOIs | |
Publication status | Published - 2019 |
Subject classification (UKÄ)
- Analytical Chemistry
Free keywords
- Curcuminoids
- Dynamic extraction
- Liquid chromatography
- On-line hyphenation
- Parallel sampling
- Turmeric powder