Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.

Elin M Hård af Segerstad

Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.

Research output: Thesis › Doctoral Thesis (compilation)

454 Downloads (Pure)

Original language	English
Qualification	Doctor
Awarding Institution	Department of Clinical Sciences, Malmö
Supervisors/Advisors	Agardh, Daniel, Supervisor Andrén Aronsson, Carin, Assistant supervisor Håkansson, Åsa, Assistant supervisor
Award date	2022 Mar 11
Place of Publication	Lund
Publisher	Lund University, Faculty of Medicine
ISBN (Print)	978-91-8021-190-1
Publication status	Published - 2022

Bibliographical note

Defence details
Date: 2022-03-11
Time: 09:00
Place: Medelhavet, Inga Marie Nilssons gata 53, ingång 46, Skånes Universitetssjukhus i Malmö. Join by Zoom: https://lu-se.zoom.us/j/66523298091?pwd=d203RlI0Nmd0OW94QXFjV05GT3kwQT09 Lösenord: 008126
External reviewer
Name: Mearin, Luisa M
Title: Professor Emeritus of Pediatrics
Affiliation: University of Leiden, the Netherlands

Subject classification (UKÄ)

Pediatrics

Access to Document

Thesis Elin M HårdFinal published version, 18.2 MB

2 Article
1 Poster

Association of gluten intake during the first 5 years of life with incidence of celiac disease autoimmunity and celiac disease among children at increased risk
Andrén Aronsson, C., Lee, H. S., Hård Af Segerstad, E. M., Uusitalo, U., Yang, J., Koletzko, S., Liu, E., Kurppa, K., Bingley, P. J., Toppari, J., Ziegler, A. G., She, J. X., Hagopian, W. A., Rewers, M., Akolkar, B., Krischer, J. P., Virtanen, S. M., Norris, J. M. & Agardh, D., 2019 Aug 13, In: JAMA - Journal of the American Medical Association. 322, 6, p. 514-523 10 p.
Research output: Contribution to journal › Article › peer-review
Daily intake of milk powder and risk of celiac disease in early childhood: A nested case-control study
Hård af Segerstad, E. M., Lee, H. S., Aronsson, C. A., Yang, J., Uusitalo, U., Sjöholm, I., Rayner, M., Kurppa, K., Virtanen, S. M., Norris, J. M., Agardh, D. & TEDDY Study Group, 2018 May 1, In: Nutrients. 10, 5, 550.
Research output: Contribution to journal › Article › peer-review

Open Access
Milk powder in relation to gluten intake and the risk of celiac disease during early childhood: a Swedish case-control study.
Hård af Segerstad, E. M., Lee, H.-S., Andrén Aronsson, C., Yang, J., Uusitalo, U. M., Sjöholm, I., Rayner, M., Kurppa, K., Lernmark, A., Virtanen, S. M., Norris, J., Agardh, D. & TEDDY Study Group, 2017.
Research output: Contribution to conference › Poster › peer-review

File

Cite this

@phdthesis{fcbbc6ada2f5472da37976a5a9947f0e,

title = "Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.",

keywords = "Celiac Disease, Celiac disease autoimmunity, Gluten, Nutrition epidemiology, Dietary Intake, Children{\textquoteright}s health, human leucocyte antigen, Transglutaminase Antibodies, The Environmental Determinants of Diabetes in the Young (TEDDY), Dietary patterns, Milk powder, Gluten-containing grains, Food records",

author = "\{H{\aa}rd af Segerstad\}, \{Elin M\}",

note = "Defence details Date: 2022-03-11 Time: 09:00 Place: Medelhavet, Inga Marie Nilssons gata 53, ing{\aa}ng 46, Sk{\aa}nes Universitetssjukhus i Malm{\"o}. Join by Zoom: https://lu-se.zoom.us/j/66523298091?pwd=d203RlI0Nmd0OW94QXFjV05GT3kwQT09 L{\"o}senord: 008126 External reviewer Name: Mearin, Luisa M Title: Professor Emeritus of Pediatrics Affiliation: University of Leiden, the Netherlands",

year = "2022",

language = "English",

isbn = "978-91-8021-190-1",

series = "Lund University, Faculty of Medicine Doctoral Dissertation Series",

publisher = "Lund University, Faculty of Medicine",

number = "2022:29",

type = "Doctoral Thesis (compilation)",

school = "Department of Clinical Sciences, Malm{\"o}",

}

TY - THES

T1 - Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.

AU - Hård af Segerstad, Elin M

N1 - Defence details Date: 2022-03-11 Time: 09:00 Place: Medelhavet, Inga Marie Nilssons gata 53, ingång 46, Skånes Universitetssjukhus i Malmö. Join by Zoom: https://lu-se.zoom.us/j/66523298091?pwd=d203RlI0Nmd0OW94QXFjV05GT3kwQT09 Lösenord: 008126 External reviewer Name: Mearin, Luisa M Title: Professor Emeritus of Pediatrics Affiliation: University of Leiden, the Netherlands

PY - 2022

Y1 - 2022

KW - Celiac Disease

KW - Celiac disease autoimmunity

KW - Gluten

KW - Nutrition epidemiology

KW - Dietary Intake

KW - Children’s health

KW - human leucocyte antigen

KW - Transglutaminase Antibodies

KW - The Environmental Determinants of Diabetes in the Young (TEDDY)

KW - Dietary patterns

KW - Milk powder

KW - Gluten-containing grains

KW - Food records

M3 - Doctoral Thesis (compilation)

SN - 978-91-8021-190-1

T3 - Lund University, Faculty of Medicine Doctoral Dissertation Series

PB - Lund University, Faculty of Medicine

CY - Lund

ER -

Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk.

Bibliographical note

Subject classification (UKÄ)

Access to Document

Research output

Association of gluten intake during the first 5 years of life with incidence of celiac disease autoimmunity and celiac disease among children at increased risk

Daily intake of milk powder and risk of celiac disease in early childhood: A nested case-control study

Milk powder in relation to gluten intake and the risk of celiac disease during early childhood: a Swedish case-control study.

Cite this