Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C

Gavin Manderson, M J Hardman, L K Creamer

Research output: Contribution to journalArticlepeer-review

142 Citations (SciVal)
Original languageEnglish
Pages (from-to)5052-5061
JournalJournal of Agricultural and Food Chemistry
Issue number12
Publication statusPublished - 1998

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Connective Tissue Biology (013230151)

Subject classification (UKÄ)

  • Agricultural Science, Forestry and Fisheries

Cite this