Effect of processing on metabolic response to legumes

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	783S
Journal	American Journal of Clinical Nutrition
Volume	59
Issue number	3 SUPPL.
Publication status	Published - 1994 Jan 1

Subject classification (UKÄ)

@article{3876fa7e4a9d4f8aaf9149b45f9ddf8e,

title = "Effect of processing on metabolic response to legumes",

author = "J. Tovar and Y. Granfeldt and I. Bjorck",

year = "1994",

month = jan,

day = "1",

language = "English",

volume = "59",

pages = "783S",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier",

number = "3 SUPPL.",

}

TY - JOUR

T1 - Effect of processing on metabolic response to legumes

AU - Tovar, J.

AU - Granfeldt, Y.

AU - Bjorck, I.

PY - 1994/1/1

Y1 - 1994/1/1

UR - http://www.scopus.com/inward/record.url?scp=18844471205&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:18844471205

SN - 0002-9165

VL - 59

SP - 783S

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 3 SUPPL.

ER -