Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.

Anders Frid, Mikael Nilsson, Jens Juul Holst, Inger Björck

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)69-75
JournalAmerican Journal of Clinical Nutrition
Volume82
Issue number1
Publication statusPublished - 2005

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Pediatrics/Urology/Gynecology/Endocrinology (013240400)

Subject classification (UKÄ)

  • Nutrition and Dietetics

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