Effects of Gluten Intake on Risk of Celiac Disease: a case-control study on a Swedish birth cohort.

Carin Andrén Aronsson, Hye-Seung Lee, Sibylle Koletzko, Ulla Uusitalo, Jimin Yang, Suvi M Virtanen, Edwin Liu, Åke Lernmark, Jill M Norris, Daniel Agardh

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Abstract

It is not clear how intake of gluten during infancy affects subsequent risk of celiac disease. We investigated whether gluten intake before 2 years of age increases risk for celiac disease in genetically susceptible children.
Original languageEnglish
Pages (from-to)403-409
JournalClinical Gastroenterology and Hepatology
Volume14
Issue number3
DOIs
Publication statusPublished - 2016

Subject classification (UKÄ)

  • Gastroenterology and Hepatology

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