Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain

Immunology and Microbiology

• Lactiplantibacillus plantarum 100%
• Bacterium 33%
• Wellbeing 33%
• Genus 33%
• Feces 33%
• Real-Time Polymerase Chain Reaction 33%
• Lactobacillus 33%
• Colony Forming Unit S 33%
• Colony-Forming Unit 33%
• Next Generation Sequencing 33%