Abstract
In order to explore consumer culture’s potential to change social relations, this investigation immerses into the growing consumer culture of foodies occupying the historically feminine space of domestic cooking. It offers a tentative theory on the entering of subordinate consumption fields in contexts where the entering is sanctioned by cultural authorities.
Original language | English |
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Title of host publication | Advances in Consumer Research |
Editors | Kristin Diehl, Carolyn Yoon |
Publisher | Association for Consumer Research |
Pages | 415-420 |
Number of pages | 6 |
Volume | 43 |
Publication status | Published - 2015 |
Subject classification (UKÄ)
- Business Administration