Ethanol production by recombinant and natural xylose-utilising yeasts

Agriculture & Biology

• ethanol production 100%
• xylose 98%
• yeasts 68%
• Scheffersomyces stipitis 44%
• Saccharomyces cerevisiae 37%
• xylitol 27%
• ethanol 22%
• Zygosaccharomyces 14%
• fermentation 12%
• host strains 11%
• glucose 10%
• electron transport chain 9%
• hydrolysates 8%
• mitochondria 6%
• xylulose 6%
• continuous fermentation 6%
• carbon 5%
• gene overexpression 5%
• biocatalysts 5%
• NADH dehydrogenase 5%
• polyols 5%
• pentoses 5%
• tricarboxylic acid cycle 4%
• cyanides 4%
• genetic engineering 4%
• phosphates 3%
• oxygen 3%
• uptake mechanisms 2%
• kinetics 2%
• cells 2%
• mutants 2%
• metabolism 2%
• enzymes 2%
• genes 1%