Abstract
This article gives a short presentation of my research on ethical aspects of nutritional genomics and its application for personalised nutrition.
| Original language | English |
|---|---|
| No. | 1 |
| Specialist publication | Sustainability, Journal from the Swedish Research Council Formas |
| Publisher | Formas |
| Publication status | Published - 2009 |
Bibliographical note
This article is an Engilsh translation of my article "Etiskt problem skräddarsy mat efter gen", Miljöforskning, 2008:4.The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Centre for Theology and Religious Studies (015017000)
Subject classification (UKÄ)
- Ethics