Evidence for health claims on foods: How much is enough? Introduction and general remarks

Peter J H Jones; Nils-Georg Asp; Primal Silva

Evidence for health claims on foods: How much is enough? Introduction and general remarks

Peter J H Jones, Nils-Georg Asp, Primal Silva

Division of Food and Pharma

Research output: Contribution to journal › Debate/Note/Editorial

Original language	English
Pages (from-to)	1189S-1191S
Journal	Journal of Nutrition
Volume	138
Issue number	6
Publication status	Published - 2008

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Access to Document

http://jn.nutrition.org/cgi/content/full/138/6S-I/1189S

Cite this

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title = "Evidence for health claims on foods: How much is enough? Introduction and general remarks",

author = "Jones, {Peter J H} and Nils-Georg Asp and Primal Silva",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)",

year = "2008",

language = "English",

volume = "138",

pages = "1189S--1191S",

journal = "Journal of Nutrition",

issn = "1541-6100",

publisher = "Oxford University Press",

number = "6",

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T1 - Evidence for health claims on foods: How much is enough? Introduction and general remarks

AU - Jones, Peter J H

AU - Asp, Nils-Georg

AU - Silva, Primal

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2008

Y1 - 2008

M3 - Debate/Note/Editorial

SN - 1541-6100

VL - 138

SP - 1189S-1191S

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 6

ER -