Förbättring av brödprodukters metabola egenskaper med organiska syror

Elin Östman; Mikael Nilsson; Helena Elmståhl; Göran Molin; Ingmar Lundquist; Inger Björck

Förbättring av brödprodukters metabola egenskaper med organiska syror

Elin Östman, Mikael Nilsson, Helena Elmståhl, Göran Molin, Ingmar Lundquist, Inger Björck

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2002
Event	Livsmedelsforskardagarna, 2002: ”Insikt-Utsikt” - Lund, Sweden Duration: 2002 Nov 13 → 2002 Nov 14

Conference

Conference	Livsmedelsforskardagarna, 2002
Country/Territory	Sweden
City	Lund
Period	2002/11/13 → 2002/11/14

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

@conference{36e1b4ed58364a44994ad77c860fec8a,

title = "F{\"o}rb{\"a}ttring av br{\"o}dprodukters metabola egenskaper med organiska syror",

author = "Elin {\"O}stman and Mikael Nilsson and Helena Elmst{\aa}hl and G{\"o}ran Molin and Ingmar Lundquist and Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000); Livsmedelsforskardagarna, 2002 : ”Insikt-Utsikt” ; Conference date: 13-11-2002 Through 14-11-2002",

year = "2002",

language = "English",

}

TY - CONF

T1 - Förbättring av brödprodukters metabola egenskaper med organiska syror

AU - Östman, Elin

AU - Nilsson, Mikael

AU - Elmståhl, Helena

AU - Molin, Göran

AU - Lundquist, Ingmar

AU - Björck, Inger

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)

PY - 2002

Y1 - 2002

M3 - Abstract

T2 - Livsmedelsforskardagarna, 2002

Y2 - 13 November 2002 through 14 November 2002

ER -