Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems

Aaron Gosling, Johan Alftrén, Geoff W. Stevens, Andrew R. Barber, Sandra E. Kentish, Sally L. Gras

    Research output: Contribution to journalArticlepeer-review

    Abstract

    The commercially available preparation of beta-galactosidase from Bacillus circulans, known as Biolacta FN5, has been extensively used in the production of prebiotic galactooligosaccharides (GOS). This study focuses on characterizing the production of GOS in two reaction systems: 10% lactose (w/v) in buffer and skim milk. Analysis of the temperature dependence of the GOS yield along with the relative rates of GOS synthesis and degradation leads to the finding that GOS degradation activity was selectively decreased in Biolacta FN5 above 40 degrees C. Facile heat treatment of Biolacta FN5 solution prior to use allowed for GOS yields to be significantly increased in both reaction systems.
    Original languageEnglish
    Pages (from-to)11570-11574
    JournalJournal of Agricultural and Food Chemistry
    Volume57
    Issue number24
    DOIs
    Publication statusPublished - 2009

    Subject classification (UKÄ)

    • Agricultural Science, Forestry and Fisheries

    Free keywords

    • beta-galactosidase
    • galactosyl transfer
    • prebiotic
    • Galactooligosaccharides
    • GOS
    • lactose hydrolysis
    • Bacillus circulans

    Fingerprint

    Dive into the research topics of 'Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems'. Together they form a unique fingerprint.

    Cite this