Facilitating Innovations in a Mature Industry-Learnings from the Skane Food Innovation Network

Håkan Jönsson, Hans Knutsson, Carl-Otto Frykfors

Research output: Chapter in Book/Report/Conference proceedingBook chapterPopular sciencepeer-review

Original languageEnglish
Title of host publicationScientific, Health and Social Aspects of the Food Industry
EditorsValdez Benjamin
PublisherIntechOpen
Pages221-240
ISBN (Print)978-953-307-916-5
Publication statusPublished - 2012

Subject classification (UKÄ)

  • Business Administration

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