Fat from different foods show diverging relations with breast cancer risk in postmenopausal women.

Elisabet Wirfält, Iréne Mattisson, Bo Gullberg, Håkan Olsson, Göran Berglund

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)135-143
JournalNutrition and Cancer
Issue number2
Publication statusPublished - 2005

Subject classification (UKÄ)

  • Other Clinical Medicine
  • Clinical Medicine

Cite this