Fatty acid 16:1ω5 as a proxy for arbuscular mycorrhizal fungal biomass: current challenges and ways forward

Ylva Lekberg, Erland Bååth, Åsa Frostegård, Edith Hammer, Katarina Hedlund, Jan Jansa, Christina Kaiser, Philip W. Ramsey, Tomáš Řezanka, Johannes Rousk, Håkan Wallander, Monika Welc, Pål Axel Olsson

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology