Fatty fish consumption and risk of latent autoimmune diabetes in adults.

J E Löfvenborg; T Andersson; P-O Carlsson; Mozhgan Dorkhan; Leif Groop; M Martinell; Tiinamaija Tuomi; A Wolk; S Carlsson

doi:10.1038/nutd.2014.36

Fatty fish consumption and risk of latent autoimmune diabetes in adults.

J E Löfvenborg, T Andersson, P-O Carlsson, Mozhgan Dorkhan, Leif Groop, M Martinell, Tiinamaija Tuomi, A Wolk, S Carlsson

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Abstract

It has been suggested that intake of fatty fish may protect against both type 1 and type 2 diabetes. Hypotheses rest on the high marine omega-3 fatty acid eicosapentaenoic acid+docosahexaenoic acid (EPA+DHA) and vitamin D contents, with possible beneficial effects on immune function and glucose metabolism. Our aim was to investigate, for the first time, fatty fish consumption in relation to the risk of latent autoimmune diabetes in adults (LADA).

Original language	English
Pages (from-to)	e139
Journal	Nutrition & diabetes
Volume	4
DOIs	https://doi.org/10.1038/nutd.2014.36
Publication status	Published - 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Subject classification (UKÄ)

Endocrinology and Diabetes

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10.1038/nutd.2014.36

NPG__Lofvenborg_et_al

http://www.ncbi.nlm.nih.gov/pubmed/25329601?dopt=Abstract

Cite this

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AU - Löfvenborg, J E

AU - Andersson, T

AU - Carlsson, P-O

AU - Dorkhan, Mozhgan

AU - Groop, Leif

AU - Martinell, M

AU - Tuomi, Tiinamaija

AU - Wolk, A

AU - Carlsson, S

PY - 2014

Y1 - 2014

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AB - It has been suggested that intake of fatty fish may protect against both type 1 and type 2 diabetes. Hypotheses rest on the high marine omega-3 fatty acid eicosapentaenoic acid+docosahexaenoic acid (EPA+DHA) and vitamin D contents, with possible beneficial effects on immune function and glucose metabolism. Our aim was to investigate, for the first time, fatty fish consumption in relation to the risk of latent autoimmune diabetes in adults (LADA).

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U2 - 10.1038/nutd.2014.36

DO - 10.1038/nutd.2014.36

M3 - Article

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SN - 2044-4052

VL - 4

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JO - Nutrition & diabetes

JF - Nutrition & diabetes

ER -

Fatty fish consumption and risk of latent autoimmune diabetes in adults.

Abstract

UN SDGs

Subject classification (UKÄ)

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