Food industry applications

Frank Lipnizki; Aurélie Dupuy

doi:10.1002/9781118522318.emst126

Food industry applications

Frank Lipnizki, Aurélie Dupuy

Alfa Laval, Denmark

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Abstract

This article provides an overview on established membrane applications in the food industry and focuses on applications of membrane processes in the production of beer, wine, fruit juice, food additives, and dairy products such as milk, whey, and cheese. Furthermore, as the food industry is a highly water consuming industry one section of this article is dedicated to water preparation and wastewater treatment with membranes. The concluding sections will provide an outlook on the future of membrane technologies in the food industry.

Original language	English
Title of host publication	Encyclopedia of Membrane Science and Technology
Editors	Eric M. V. Hoek , Volodymyr V. Tarabara
Publisher	John Wiley & Sons Inc.
ISBN (Print)	978-0-470-90687-3
DOIs	https://doi.org/10.1002/9781118522318.emst126
Publication status	Published - 2013 Oct
Externally published	Yes

Subject classification (UKÄ)

Chemical Engineering

Free keywords

Membranes
Food industry

Access to Document

10.1002/9781118522318.emst126

Cite this

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title = "Food industry applications",

abstract = "This article provides an overview on established membrane applications in the food industry and focuses on applications of membrane processes in the production of beer, wine, fruit juice, food additives, and dairy products such as milk, whey, and cheese. Furthermore, as the food industry is a highly water consuming industry one section of this article is dedicated to water preparation and wastewater treatment with membranes. The concluding sections will provide an outlook on the future of membrane technologies in the food industry.",

keywords = "Membranes, Food industry",

author = "Frank Lipnizki and Aur{\'e}lie Dupuy",

year = "2013",

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language = "English",

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publisher = "John Wiley & Sons Inc.",

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T1 - Food industry applications

AU - Lipnizki, Frank

AU - Dupuy, Aurélie

PY - 2013/10

Y1 - 2013/10

N2 - This article provides an overview on established membrane applications in the food industry and focuses on applications of membrane processes in the production of beer, wine, fruit juice, food additives, and dairy products such as milk, whey, and cheese. Furthermore, as the food industry is a highly water consuming industry one section of this article is dedicated to water preparation and wastewater treatment with membranes. The concluding sections will provide an outlook on the future of membrane technologies in the food industry.

AB - This article provides an overview on established membrane applications in the food industry and focuses on applications of membrane processes in the production of beer, wine, fruit juice, food additives, and dairy products such as milk, whey, and cheese. Furthermore, as the food industry is a highly water consuming industry one section of this article is dedicated to water preparation and wastewater treatment with membranes. The concluding sections will provide an outlook on the future of membrane technologies in the food industry.

KW - Membranes

KW - Food industry

U2 - 10.1002/9781118522318.emst126

DO - 10.1002/9781118522318.emst126

M3 - Book chapter

SN - 978-0-470-90687-3

BT - Encyclopedia of Membrane Science and Technology

A2 - Hoek , Eric M. V.

A2 - Tarabara, Volodymyr V.

PB - John Wiley & Sons Inc.

ER -

Food industry applications

Abstract

Subject classification (UKÄ)

Free keywords

Access to Document

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Cite this