Food production’s Post-Animal Turn? In Vitro Meat, the Subsumption of Nature, and Non-existence as Animal Liberation

Erik Jönsson

Research output: Contribution to conference › Paper, not in proceeding

Original language	English
Publication status	Published - 2015
Event	Human and Nonhuman Animals: Liberation, History, and Critical Animal Studies, 2015 - Lissabon, Portugal Duration: 2015 Oct 6 → 2015 Oct 7

Conference	Human and Nonhuman Animals: Liberation, History, and Critical Animal Studies, 2015
Country/Territory	Portugal
City	Lissabon
Period	2015/10/06 → 2015/10/07

Subject classification (UKÄ)

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{9242913fe4e34231b1634ad09cf3c342,

title = "Food production{\textquoteright}s Post-Animal Turn? In Vitro Meat, the Subsumption of Nature, and Non-existence as Animal Liberation",

author = "Erik J{\"o}nsson",

year = "2015",

language = "English",

note = "Human and Nonhuman Animals: Liberation, History, and Critical Animal Studies, 2015 ; Conference date: 06-10-2015 Through 07-10-2015",

}