TY - CHAP
T1 - Food Safety 4.0
AU - Trollman, Hana
AU - Bader, Farah
AU - Luo, Yang
AU - García-Garcia, Guillermo
AU - Jagtap, Sandeep
AU - Parra-López, Carlos
AU - Colwill, James
AU - Trollman, Frank
PY - 2024
Y1 - 2024
N2 - Food Safety 4.0 is a term derived from Industry 4.0 that focuses on all aspects of food safety management based on cyber-physical systems. The premise of Food Safety 4.0 is that real-time information and the interconnectivity of things, complemented by novel technologies, will revolutionize the way food safety is managed. There is enormous potential in terms of advancing product traceability, detection of harmful microbes and contaminants, supply chain security, predictive capabilities, and consistency in delivering safe food to consumers. This Chapter discusses the key technologies within Food Safety 4.0 and suggests strategies and applications for their optimal management as informed by emerging trends. The focus is primarily on addressing food safety concerns related to food manufacturers and their supply chains. Food-grade robotics, the Internet of Things (IoT), blockchain, and artificial intelligence (AI) are some of the technologies discussed alongside their benefits to sustainable food production and consumption.
AB - Food Safety 4.0 is a term derived from Industry 4.0 that focuses on all aspects of food safety management based on cyber-physical systems. The premise of Food Safety 4.0 is that real-time information and the interconnectivity of things, complemented by novel technologies, will revolutionize the way food safety is managed. There is enormous potential in terms of advancing product traceability, detection of harmful microbes and contaminants, supply chain security, predictive capabilities, and consistency in delivering safe food to consumers. This Chapter discusses the key technologies within Food Safety 4.0 and suggests strategies and applications for their optimal management as informed by emerging trends. The focus is primarily on addressing food safety concerns related to food manufacturers and their supply chains. Food-grade robotics, the Internet of Things (IoT), blockchain, and artificial intelligence (AI) are some of the technologies discussed alongside their benefits to sustainable food production and consumption.
U2 - 10.1016/B978-0-443-15516-1.00004-9
DO - 10.1016/B978-0-443-15516-1.00004-9
M3 - Book chapter
SN - 9780443155161
VL - 4
T3 - Developments in Food Quality & Safety
SP - 61
EP - 81
BT - Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption
A2 - Hassoun, Abdo
PB - Academic Press
CY - London, United Kingdom
ER -
