Food sources of carbohydrates in a European cohort of adults.

Elisabet Wirfält, A McTaggart, V Pala, Bo Gullberg, G Frasca, S Panico, H B Bueno-de-Mesquita, P H M Peeters, D Engeset, G Skeie, M D Chirlaque, P Amiano, E Lundin, A Mulligan, E A Spencer, K Overvad, A Tjønneland, F Clavel-Chapelon, J Linseisen, U NöthlingsE Polychronopoulos, K Georga, U R Charrondière, N Slimani

Research output: Contribution to journal › Article › peer-review

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