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Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
Ulrika Ericson, Sophie Hellstrand, Louise Brunkwall, Christina-Alexandra Schulz, Emily Sonestedt, Peter Wallström, Bo Gullberg, Elisabet Wirfält, Marju Orho-Melander
Research output: Contribution to journal › Article › peer-review