Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin

J Otte, R Ipsen, R Bauer, MJ Bjerrum, Rianne Waninge

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Bovine alpha-lactalbumin (alpha-LA) (10 g L-1) was incubated with a protease from Bacillus licheniformis at pH 7.5 and 50 degreesC. The reaction was biphasic consisting of an initial hydrolysis of intact alpha-LA and formation of dimers from large hydrolysis products within 60 min followed by aggregation of dimers into aggregates of 500 kDa. The aggregates consisted primarily of fibrillar strands with a diameter of 5 nm. Formation of these strands was accompanied by a change in secondary structure towards higher beta-sheet content and strong binding of thioflavin, features shared with amyloidal fibrils. The main components in these fibrils were fragments of 8.8 and 9.8 kDa shown to occur in a monomer-dimer equilibrium. These fragments were identified and a molecular mechanism involving side-by-side assembly of dimers of these fragments into fibrils is proposed.
    Original languageEnglish
    Pages (from-to)219-229
    JournalInternational Dairy Journal
    Volume15
    Issue number3
    DOIs
    Publication statusPublished - 2005

    Subject classification (UKÄ)

    • Food Engineering

    Free keywords

    • amyloid fibrils
    • assembly
    • fragments
    • alpha-lactalbumin
    • proteolysis

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