Abstract
Bovine alpha-lactalbumin (alpha-LA) (10 g L-1) was incubated with a protease from Bacillus licheniformis at pH 7.5 and 50 degreesC. The reaction was biphasic consisting of an initial hydrolysis of intact alpha-LA and formation of dimers from large hydrolysis products within 60 min followed by aggregation of dimers into aggregates of 500 kDa. The aggregates consisted primarily of fibrillar strands with a diameter of 5 nm. Formation of these strands was accompanied by a change in secondary structure towards higher beta-sheet content and strong binding of thioflavin, features shared with amyloidal fibrils. The main components in these fibrils were fragments of 8.8 and 9.8 kDa shown to occur in a monomer-dimer equilibrium. These fragments were identified and a molecular mechanism involving side-by-side assembly of dimers of these fragments into fibrils is proposed.
Original language | English |
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Pages (from-to) | 219-229 |
Journal | International Dairy Journal |
Volume | 15 |
Issue number | 3 |
DOIs | |
Publication status | Published - 2005 |
Subject classification (UKÄ)
- Food Engineering
Free keywords
- amyloid fibrils
- assembly
- fragments
- alpha-lactalbumin
- proteolysis