Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

F. L. Buchner, H. B. Bueno-de-Mesquita, J. Linseisen, H. C. Boshuizen, L. A. L. M. Kiemeney, M. M. Ros, K. Overvad, L. Hansen, A. Tjonneland, O. Raaschou-Nielsen, F. Clavel-Chapelon, M. -C. Boutron-Ruault, M. Touillaud, R. Kaaks, S. Rohrmann, H. Boeing, U. Noethlings, A. Trichopoulou, D. Zylis, V. DilisD. Palli, S. Sieri, P. Vineis, R. Tumino, S. Panico, P. H. M. Peeters, C. H. van Gils, E. Lund, I. T. Gram, T. Braaten, C. Martinez, A. Agudo, L. Arriola, E. Ardanaz, C. Navarro, L. Rodriguez, Jonas Manjer, Elisabet Wirfält, G. Hallmans, T. Rasmuson, T. J. Key, A. W. Roddam, S. Bingham, K. -T. Khaw, N. Slimani, P. Bofetta, G. Byrnes, T. Norat, D. Michaud, E. Riboli

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science