Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?

Inger Björck

Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?

Inger Björck

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	Swedish
Publication status	Published - 2005
Event	ÖFN sommarmöde 2005 - Duration: 0001 Jan 2 → …

Conference

Conference	ÖFN sommarmöde 2005
Period	0001/01/02 → …

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

@conference{8de81b9e601f473facf327a1efb320dc,

title = "Functional food – ett omr{\aa}de f{\"o}r ”gr{\"a}nsl{\"o}s” samverkan. H{\"a}lsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?",

author = "Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); {\"O}FN sommarm{\"o}de 2005 ; Conference date: 02-01-0001",