Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?

Inger Björck

Research output: Contribution to conferenceAbstractpeer-review

Original languageSwedish
Publication statusPublished - 2005
EventÖFN sommarmöde 2005 -
Duration: 0001 Jan 2 → …


ConferenceÖFN sommarmöde 2005
Period0001/01/02 → …

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

  • Nutrition and Dietetics

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