Fundamental principles of ultrafiltration

Ann-Sofi Jönsson, Gun Trägårdh

Research output: Contribution to journalArticlepeer-review

Abstract

Different theoretical models describing the influence of the operating parameters are treated in this paper. The osmotic pressure, gel layer and resistance in series models are presented. The influence of different operating parameters, such as the operating pressure, temperature, cross-flow velocity and concentration is demonstrated. The complex fouling phenomenon is reviewed. Finally, various pretreatment and cleaning operations are presented.
Original languageEnglish
Pages (from-to)67-81
JournalChemical Engineering and Processing
Volume27
Issue number2
DOIs
Publication statusPublished - 1990

Subject classification (UKÄ)

  • Food Engineering
  • Chemical Engineering

Fingerprint

Dive into the research topics of 'Fundamental principles of ultrafiltration'. Together they form a unique fingerprint.

Cite this