Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.

Ulla Uusitalo, Hye-Seung Lee, Carin Andrén Aronsson, Jimin Yang, Suvi M Virtanen, Jill Norris, Daniel Agardh

Research output: Contribution to journalArticlepeer-review

Abstract

Maternal diet during pregnancy has been proposed to increase the risk of autoimmune diseases.
Original languageEnglish
Pages (from-to)1216-1221
JournalAmerican Journal of Clinical Nutrition
Volume102
Issue number5
DOIs
Publication statusPublished - 2015

Subject classification (UKÄ)

  • Nutrition and Dietetics

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