@inproceedings{8305b5eea801492fab2b78d9b4cd2134,
title = "Glycaemic and satiating properties of potato products",
author = "M Johnsson and H Elmstahl and K Andersson and Yvonne Granfeldt and Inger Bj{\"o}rck",
year = "2003",
language = "English",
publisher = "SIK - Svenska Livsmedelsinstitutet",
number = "162",
pages = "99--99",
booktitle = "International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings",
note = "International Symposium on Future Technologies for Food Production and Future Food Scientists ; Conference date: 02-06-2003 Through 04-06-2003",
}