Glycaemic Index- Importance of dietary fibre and other food factors

Inger Björck

Glycaemic Index- Importance of dietary fibre and other food factors

Inger Björck

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2002
Event	7th International Vahouny Symposium. Dietary fibre in health and disease - Edinburgh Duration: 2002 May 27 → 2002 May 27

Conference

Conference	7th International Vahouny Symposium. Dietary fibre in health and disease
Period	2002/05/27 → 2002/05/27

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

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title = "Glycaemic Index- Importance of dietary fibre and other food factors",

author = "Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); 7th International Vahouny Symposium. Dietary fibre in health and disease ; Conference date: 27-05-2002 Through 27-05-2002",

year = "2002",

language = "English",

}

TY - CONF

T1 - Glycaemic Index- Importance of dietary fibre and other food factors

AU - Björck, Inger

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2002

Y1 - 2002

M3 - Abstract

T2 - 7th International Vahouny Symposium. Dietary fibre in health and disease

Y2 - 27 May 2002 through 27 May 2002

ER -