Glycaemic index of cereal products

Elin Östman, Helena Elmståhl, Inger Björck

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish
Publication statusPublished - 2002
EventÖFN conference “Innovative whole grain cereal products with health profile” -
Duration: 0001 Jan 2 → …

Conference

ConferenceÖFN conference “Innovative whole grain cereal products with health profile”
Period0001/01/02 → …

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

  • Nutrition and Dietetics

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