Heat and mass transfer during frying of beefburgers

Bea Kovácsné Oroszvári; EB Tejedor; Ingegerd Sjöholm; Eva Tornberg

Heat and mass transfer during frying of beefburgers

Bea Kovácsné Oroszvári, EB Tejedor, Ingegerd Sjöholm, Eva Tornberg

Research output: Chapter in Book/Report/Conference proceeding › Paper in conference proceeding › peer-review

Original language	English
Title of host publication	International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
Publisher	SIK - Svenska Livsmedelsinstitutet
Pages	109-109
Publication status	Published - 2003
Event	International Symposium on Future Technologies for Food Production and Future Food Scientists - Gothenburg, Sweden Duration: 2003 Jun 2 → 2003 Jun 4

Publication series

Name
Number	162
ISSN (Print)	0280-9737

Conference

Conference	International Symposium on Future Technologies for Food Production and Future Food Scientists
Country/Territory	Sweden
City	Gothenburg
Period	2003/06/02 → 2003/06/04

Subject classification (UKÄ)

Other Engineering and Technologies

Cite this

@inproceedings{264afd7317c844a786362497e8f8d65d,

title = "Heat and mass transfer during frying of beefburgers",

author = "\{Kov{\'a}csn{\'e} Oroszv{\'a}ri\}, Bea and EB Tejedor and Ingegerd Sj{\"o}holm and Eva Tornberg",

year = "2003",

language = "English",

publisher = "SIK - Svenska Livsmedelsinstitutet",

number = "162",

pages = "109--109",

booktitle = "International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings",

note = "International Symposium on Future Technologies for Food Production and Future Food Scientists ; Conference date: 02-06-2003 Through 04-06-2003",

}

Kovácsné Oroszvári, B, Tejedor, EB, Sjöholm, I & Tornberg, E 2003, Heat and mass transfer during frying of beefburgers. in International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings. SIK - Svenska Livsmedelsinstitutet, pp. 109-109, International Symposium on Future Technologies for Food Production and Future Food Scientists, Gothenburg, Sweden, 2003/06/02.

Heat and mass transfer during frying of beefburgers. / Kovácsné Oroszvári, Bea; Tejedor, EB; Sjöholm, Ingegerd et al.
International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings. SIK - Svenska Livsmedelsinstitutet, 2003. p. 109-109.

Research output: Chapter in Book/Report/Conference proceeding › Paper in conference proceeding › peer-review

TY - GEN

T1 - Heat and mass transfer during frying of beefburgers

AU - Kovácsné Oroszvári, Bea

AU - Tejedor, EB

AU - Sjöholm, Ingegerd

AU - Tornberg, Eva

PY - 2003

Y1 - 2003

M3 - Paper in conference proceeding

SP - 109

EP - 109

BT - International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings

PB - SIK - Svenska Livsmedelsinstitutet

T2 - International Symposium on Future Technologies for Food Production and Future Food Scientists

Y2 - 2 June 2003 through 4 June 2003

ER -