High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors

Bodil Ohlsson; Gassan Darwiche; Bodil Roth; Mariette Bengtsson; Peter Höglund

High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors

Bodil Ohlsson, Gassan Darwiche, Bodil Roth, Mariette Bengtsson, Peter Höglund

Malmö University

Research output: Contribution to journal › Article › peer-review

Original language	English
Number of pages	10
Journal	Journal of Diabetes & Metabolism
Publication status	Published - 2017

Subject classification (UKÄ)

Nutrition and Dietetics

Access to Document

https://www.omicsonline.org/open-access/high-fiber-fat-and-protein-contents-lead-to-increased-satiety-reducedsweet-cravings-and-decreased-gastrointestinal-symptoms-indepe-2155-6156-1000733.php?aid=86753

Cite this

Ohlsson, B., Darwiche, G., Roth, B., Bengtsson, M., & Höglund, P. (2017). High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors. Journal of Diabetes & Metabolism. https://www.omicsonline.org/open-access/high-fiber-fat-and-protein-contents-lead-to-increased-satiety-reducedsweet-cravings-and-decreased-gastrointestinal-symptoms-indepe-2155-6156-1000733.php?aid=86753

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author = "Bodil Ohlsson and Gassan Darwiche and Bodil Roth and Mariette Bengtsson and Peter H{\"o}glund",

year = "2017",

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journal = "Journal of Diabetes & Metabolism",

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Ohlsson, B, Darwiche, G, Roth, B, Bengtsson, M & Höglund, P 2017, 'High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors', Journal of Diabetes & Metabolism. <https://www.omicsonline.org/open-access/high-fiber-fat-and-protein-contents-lead-to-increased-satiety-reducedsweet-cravings-and-decreased-gastrointestinal-symptoms-indepe-2155-6156-1000733.php?aid=86753>

TY - JOUR

T1 - High fiber, fat and protein contents lead to increased satiety, reduced sweet cravings, and deceased gastrointestinal symptoms, independently of anthropometric, hormonal, and metabolic factors

AU - Ohlsson, Bodil

AU - Darwiche, Gassan

AU - Roth, Bodil

AU - Bengtsson, Mariette

AU - Höglund, Peter

PY - 2017

Y1 - 2017

M3 - Article

SN - 2155-6156

JO - Journal of Diabetes & Metabolism

JF - Journal of Diabetes & Metabolism

ER -