High versus low added sugar consumption for the primary prevention of cardiovascular disease

Sara Bergwall; Stina Ramne; Emily Sonestedt; Stefan Acosta

doi:10.1002/14651858.CD013320

High versus low added sugar consumption for the primary prevention of cardiovascular disease

Sara Bergwall, Stina Ramne, Emily Sonestedt, Stefan Acosta

Skåne University Hospital

Research output: Contribution to journal › Article › peer-review

Abstract

This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.

Original language	English
Article number	CD013320
Journal	Cochrane Database of Systematic Reviews
Volume	2019
Issue number	4
DOIs	https://doi.org/10.1002/14651858.CD013320
Publication status	Published - 2019 Apr 25

Subject classification (UKÄ)

Cardiac and Cardiovascular Systems
Public Health, Global Health, Social Medicine and Epidemiology
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1002/14651858.CD013320

Cite this

@article{28151f283aeb4bedaef43e247a71a073,

title = "High versus low added sugar consumption for the primary prevention of cardiovascular disease",

abstract = "This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.",

author = "Sara Bergwall and Stina Ramne and Emily Sonestedt and Stefan Acosta",

year = "2019",

month = apr,

day = "25",

doi = "10.1002/14651858.CD013320",

language = "English",

volume = "2019",

journal = "Cochrane Database of Systematic Reviews",

issn = "1361-6137",

publisher = "Wiley-Blackwell",

number = "4",

}

TY - JOUR

T1 - High versus low added sugar consumption for the primary prevention of cardiovascular disease

AU - Bergwall, Sara

AU - Ramne, Stina

AU - Sonestedt, Emily

AU - Acosta, Stefan

PY - 2019/4/25

Y1 - 2019/4/25

N2 - This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.

AB - This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: To assess the effects of a high versus low added sugar consumption for primary prevention of CVD in the general population.

U2 - 10.1002/14651858.CD013320

DO - 10.1002/14651858.CD013320

M3 - Article

AN - SCOPUS:85064946204

SN - 1361-6137

VL - 2019

JO - Cochrane Database of Systematic Reviews

JF - Cochrane Database of Systematic Reviews

IS - 4

M1 - CD013320

ER -

High versus low added sugar consumption for the primary prevention of cardiovascular disease

Abstract

Subject classification (UKÄ)

UN SDGs

Access to Document

Fingerprint

Cite this