History of fermented foods.

JB Prajapati; Baboo M Nair

History of fermented foods.

JB Prajapati, Baboo M Nair

Division of Food and Pharma

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Abstract

Abstract is not available

Original language	English
Title of host publication	Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals ; 5)
Editors	E.R. Farnworth
Publisher	CRC Press
ISBN (Print)	0-8493- 1372-4
Publication status	Published - 2003

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

@inbook{617a1124a8e74e91a78836889210dc9a,

title = "History of fermented foods.",

abstract = "Abstract is not available",

author = "JB Prajapati and Nair, \{Baboo M\}",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)",

year = "2003",

language = "English",

isbn = "0-8493- 1372-4",

editor = "E.R. Farnworth",

booktitle = "Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals ; 5)",

publisher = "CRC Press",

}

TY - CHAP

T1 - History of fermented foods.

AU - Prajapati, JB

AU - Nair, Baboo M

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2003

Y1 - 2003

N2 - Abstract is not available

AB - Abstract is not available

M3 - Book chapter

SN - 0-8493- 1372-4

BT - Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals ; 5)

A2 - Farnworth, E.R.

PB - CRC Press

ER -