Improvement of the metabolic features of bread by use of organic acids.

Elin Östman, Mikael Nilsson, Helena Elmståhl, Göran Molin, Ingmar Lundquist, Inger Björck

Research output: Chapter in Book/Report/Conference proceedingPaper in conference proceeding

Original languageEnglish
Title of host publicationAnnals of Nutrition and Metabolism
EditorsNC Battistini, L Rossi, S Sette
PublisherKarger
Pages638-638
Volume47
DOIs
Publication statusPublished - 2003
Event9th European Nutrition Conference, 2003 - Rome, Italy
Duration: 2003 Oct 12003 Oct 4
Conference number: 9

Publication series

Name
Number6
Volume47
ISSN (Print)0250-6807

Conference

Conference9th European Nutrition Conference, 2003
Country/TerritoryItaly
CityRome
Period2003/10/012003/10/04

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Division of Clinical Chemistry and Pharmacology (013250300), Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)

Subject classification (UKÄ)

  • Pharmacology and Toxicology
  • Medicinal Chemistry

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