@inproceedings{f0d071f0690149edb0ddc517c6173b90,
title = "Improvement of the metabolic features of bread by use of organic acids",
author = "Elin {\"O}stman and Mikael Nilsson and Helena Elmst{\aa}hl and G{\"o}ran Molin and Ingmar Lundquist and Inger Bj{\"o}rck",
note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Food Technology (011001017), Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000); International Symposium on Future Technologies for Food Production and Future Food Scientists ; Conference date: 02-06-2003 Through 04-06-2003",
year = "2003",
language = "English",
publisher = "SIK - Svenska Livsmedelsinstitutet",
pages = "106--106",
booktitle = "Proceedings",
}