Industrially Pre-Treated Potatoes (Solanum tuberosum L.) Served in Large-Scale Food Service Systems

Klara Sjölin

Department of Food Technology, Engineering and Nutrition

Research output: Thesis › Doctoral Thesis (compilation)

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2 Article
1 Review article

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2022
A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
Sjölin, K., Rayner, M., Purhagen, J. & Sjöholm, I., 2022 Jun 10, In: Journal of Food Engineering and Technology. 11, 1, p. 22-35 14 p.
Research output: Contribution to journal › Review article › peer-review

Open Access