Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods

Yolanda E Pérez-Beltrán, Juscelino Tovar, Sonia G Sáyago-Ayerdi

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationStarch and Starchy Food Products
Subtitle of host publicationImproving Human Health
EditorsLuis A. Bello-Pérez, José Alvarez-Ramírez , Sushil Dhital
Place of PublicationBoca Raton
PublisherCRC Press
Chapter11
Pages291-322
Number of pages32
ISBN (Electronic)9781003088929
ISBN (Print)9781032346243
DOIs
Publication statusPublished - 2023

Subject classification (UKÄ)

  • Food Science (including Product Quality)
  • Other Engineering and Technologies
  • Chemical Sciences

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