Innovativa livsmedel som förebygger sjukdomar?

Inger Björck

Research output: Contribution to conferenceAbstractpeer-review

Original languageSwedish
Publication statusPublished - 2007
EventLinnékonferensen MAT&HÄLSA -
Duration: 2007 Mar 212007 Mar 22

Conference

ConferenceLinnékonferensen MAT&HÄLSA
Period2007/03/212007/03/22

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

  • Nutrition and Dietetics

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